Directions:
- Heat oil in large skillet over medium heat until it ripples.
- Break vermicelli in 1/2 and add to oil to brown. Careful, it doesn't take long!
- Add ground meat, garlic, and onion. Brown until meat is no longer pink.
- Spoon out grease from meat.
- Add remaining ingredients except cheese. Stir until blended.
- Reduce heat to simmer, Cover and cook about 35 minutes - stirring occasionally - until the liquid has been reduced.
- Remove from heat, top with cheese, and allow to set for 5 minutes. American/Velveeta gives a creaminess while cheddar gives a great bite - either is really good.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.27 Kcal (1559 kJ) | ||
| Calories from fat | 177.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 63.03mg | 21% | |
| Sodium | 1117.68mg | 47% | |
| Potassium | 426.99mg | 9% | |
| Total Carbs | 30.45g | 10% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6.5mg | 36% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 168.96 Kcal (707 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 30% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 21% | |
| Sodium | 507.27mg | 47% | |
| Potassium | 193.79mg | 9% | |
| Total Carbs | 13.82g | 10% | |
| Sugars | 3.7g | 33% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 8.63g | 38% | |
| Vitamin C | 6mg | 22% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.9mg | 36% | |
| Calcium | 73.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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