Directions:
- The sauce for this recipe is to be cooked quickly over a high flame so it is recommended that you have all ingredients preped and ready when you begin.
- Start by placing the olive sauce ingredients into a bowl and set aside. Place pasta into a large pot of boiling salted water. (Penne generally takes 10-12 minutes to cook al dente).
- When pasta is about 3-4 minutes from done, melt the olive oil and butter in a skillet over medium-high heat and brown the garlic. Add the olive sauce and let it simmer until pasta is ready.
- Drain pasta well, return it to the pot and stir in 2/3 of the sauce. Place the pasta onto a serving plate and pour the rest of the sauce over top. Sprinkle with feta cheese and fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.83 Kcal (1293 kJ) | ||
| Calories from fat | 231.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 40% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 13% | |
| Sodium | 1072.31mg | 45% | |
| Potassium | 91.18mg | 2% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.52 Kcal (668 kJ) | ||
| Calories from fat | 119.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 40% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 13% | |
| Sodium | 553.89mg | 45% | |
| Potassium | 47.1mg | 2% | |
| Total Carbs | 4.82g | 3% | |
| Sugars | 1.19g | 9% | |
| Dietary Fiber | 1.29g | 10% | |
| Protein | 3.4g | 13% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 81.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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