Directions:
- Combine lemon juice, garlic, and generous pinch of salt in a small bowl and set aside.
- Bring large pot of salted water to boil over high heat.
- Pour broth into a 3 quart saucepan and bring to boil over medium-high heat. Boil until broth is reduced to 1 cup, 20-30 minutes. Reduce heat to low. Add lemon-garlic mixture and whick in the butter one pice at a time. Keep warm.
- Cook the orzo in the boiling water until barely al dente, about 8 minutes. Drain and toss with broth mixture. Add the Parmigiano-Regiano, the parsley and the thyme.
- Season to taste wtih salt and pepper and toss well. Serve immediately sprinkled with additional Parmigiano-regiano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.77 Kcal (606 kJ) | ||
| Calories from fat | 103.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 67.84mg | 3% | |
| Potassium | 133.28mg | 3% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.02 Kcal (369 kJ) | ||
| Calories from fat | 63.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 18% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 7% | |
| Sodium | 41.24mg | 3% | |
| Potassium | 81.03mg | 3% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 2.26g | 7% | |
| Vitamin C | 3.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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