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Orzo With Cinnamon Browned Butter, Feta, Tomatoes and Spinach Recipe

Orzo With Cinnamon Browned Butter, Feta, Tomatoes and Spinach Recipe

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Orzo With Cinnamon Browned Butter, Feta, Tomatoes and Spinach

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Ingredients:

Serving

Directions:

Cook the orzo in a large pot of boiling salted water until tender.
While the orzo is cooking, melt the butter in a small heavy frying pan over low heat, then simmer until golden brown with a nutty aroma, about 5 minutes. Remove from heat and stir in the cinnamon.
Drain the orzo well, then return to the pot and add the butter mixture, scraping up any brown bits from the bottom of the pan.
Add the remaining ingredients. Toss until well combined and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.37 Kcal (1308 kJ)
Calories from fat	248.58 Kcal
		% Daily Value*
Total Fat	27.62g	42%
Cholesterol	55.73mg	19%
Sodium	352.33mg	15%
Potassium	344.19mg	7%
Total Carbs	10.95g	4%
Sugars	3.11g	12%
Dietary Fiber	1.87g	7%
Protein	6.86g	14%
Vitamin C	19.3mg	32%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	173.9mg	17%

Amount Per 100 g
Calories	179.6 Kcal (752 kJ)
Calories from fat	142.92 Kcal
		% Daily Value*
Total Fat	15.88g	42%
Cholesterol	32.04mg	19%
Sodium	202.58mg	15%
Potassium	197.9mg	7%
Total Carbs	6.3g	4%
Sugars	1.79g	12%
Dietary Fiber	1.08g	7%
Protein	3.94g	14%
Vitamin C	11.1mg	32%
Vitamin A	0.1mg	5%
Iron	0.9mg	9%
Calcium	100mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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