Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.
- Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine.
- Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.18 Kcal (658 kJ) | ||
| Calories from fat | 93.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 377.02mg | 16% | |
| Potassium | 126.8mg | 3% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.62 Kcal (652 kJ) | ||
| Calories from fat | 92.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 373.29mg | 16% | |
| Potassium | 125.54mg | 3% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 2.87g | 12% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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