Directions:
- Pour broth into large pot. Add enough water to broth to almost fill pot. Add salt and bring to boil. Stir in orzo and boil until just tender but still firm to bite, stirring occasionally. Drain well. Return to pot. Mix in cream, oil, feta and dill. Season with salt and pepper. Transfer to 1 1/2-quart baking dish. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Preheat oven to 350°F. Sprinkle orzo with cheese. Bake until heated through, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.82 Kcal (1435 kJ) | ||
| Calories from fat | 219.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 62.08mg | 21% | |
| Sodium | 605.13mg | 25% | |
| Potassium | 135.72mg | 3% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 249.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 213.28 Kcal (893 kJ) | ||
| Calories from fat | 136.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 37% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 21% | |
| Sodium | 376.47mg | 25% | |
| Potassium | 84.44mg | 3% | |
| Total Carbs | 5.52g | 3% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 13.37g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 155.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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