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Orzo Baked With Greek Cheeses Recipe

Orzo Baked With Greek Cheeses Recipe

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Ingredients:

Serving

1 (14 oz) can chicken broth
8 oz orzo pasta (or risi pasta)
1/2 cup whipping cream
1/4 cup olive oil
1/2 lb feta cheese, crumbled
1 tbsp chopped fresh dill
1/3 cup kefalotiri, grated

Directions:

Pour broth into large pot. Add enough water to broth to almost fill the pot. Add salt and bring to a boil. Stir in orzo and boil until just tender but still firm to bite, stirring occasionally. Drain well. Return to pot. Mix in cream, oil, feta and dill. Season with salt and pepper.
Transfer to 1 1/2-quart baking dish. (You can prepare this dish one day ahead. Cover and refrigerate. Bring orzo to room temperature before continuing.
Preheat oven to 350°F.
Sprinkle orzo with cheese. Bake until heated through, about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.64 Kcal (1062 kJ)
Calories from fat	203.68 Kcal
		% Daily Value*
Total Fat	22.63g	35%
Cholesterol	46.62mg	16%
Sodium	468.21mg	20%
Potassium	58.76mg	1%
Total Carbs	6.35g	2%
Sugars	2.27g	9%
Dietary Fiber	0.38g	2%
Protein	6.63g	13%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	193.7mg	19%

Amount Per 100 g
Calories	254.32 Kcal (1065 kJ)
Calories from fat	204.22 Kcal
		% Daily Value*
Total Fat	22.69g	35%
Cholesterol	46.75mg	16%
Sodium	469.45mg	20%
Potassium	58.92mg	1%
Total Carbs	6.37g	2%
Sugars	2.27g	9%
Dietary Fiber	0.38g	2%
Protein	6.65g	13%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	194.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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