Directions:
- In a medium skillet over medium heat, melt butter.
- Add heavy cream and whisk continuously until blended.
- Slowly add Parmesan, whisking continuously.
- Allow sauce to bubble a little until it thickens, add white pepper, stir, then remove from heat.
- Enjoy on top of pasta, veggies, meats, or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.96 Kcal (875 kJ) | ||
| Calories from fat | 184.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 67.35mg | 22% | |
| Sodium | 203.36mg | 8% | |
| Potassium | 43.65mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 418.91 Kcal (1754 kJ) | ||
| Calories from fat | 369.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 32% | |
|---|---|---|---|
| Cholesterol | 135.02mg | 22% | |
| Sodium | 407.69mg | 8% | |
| Potassium | 87.5mg | 1% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 10.93g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 323mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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