Directions:
- Saute the orzo in butter in a large skillet over medium-high heat, stirring constantly until golden. Add the chicken broth and bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until the orzo is tender and the liquid is absorbed.
- Stir in the Parmesan cheese, julienned-sliced basil, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.29 Kcal (332 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 4% | |
| Sodium | 299.25mg | 12% | |
| Potassium | 71.1mg | 2% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.13 Kcal (344 kJ) | ||
| Calories from fat | 54.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 4% | |
| Sodium | 309.97mg | 12% | |
| Potassium | 73.64mg | 2% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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