Directions:
- Blend mayo, vinegar, sugar and Old Bay in large bowl.
- Add cabbage and carrots. Toss to coat.
- Chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.97 Kcal (913 kJ) | ||
| Calories from fat | 185.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 196.85mg | 8% | |
| Potassium | 162.03mg | 3% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.93 Kcal (825 kJ) | ||
| Calories from fat | 167.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 32% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 4% | |
| Sodium | 177.85mg | 8% | |
| Potassium | 146.39mg | 3% | |
| Total Carbs | 6.96g | 3% | |
| Sugars | 4.65g | 21% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 21.4mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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