Crispy Cornmeal-Bacon Waffles Recipe

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Ingredients

Count

Nutrition

443

Calories

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Ingredients:

Serving

8 bacon slices
1 1/4 cups all purpose flour
3/4 cup yellow cornmeal
2 1/4 tsp baking powder
1/2 tsp baking soda
2 cups buttermilk
2 large eggs
3 tbsp pure maple syrup
1/4 cup (1/2 stick) unsalted butter, melted, cooled
additional melted butter or nonstick vegetable oil spray
additional pure maple syrup

Directions:

Cook bacon in large skillet over medium heat until crisp, about 6 minutes. Transfer to paper towels. Crumble bacon.
Whisk flour and next 3 ingredients in large bowl to blend. Whisk buttermilk, eggs, and 3 tablespoons maple syrup in medium bowl to blend. Add buttermilk mixture to dry ingredients; stir just until blended. Fold in 1/4 cup melted butter and crumbled bacon.
Preheat waffle iron (medium heat). Lightly brush waffle iron with melted butter or spray with nonstick spray. Working in batches, spoon batter onto hot waffle iron, spreading evenly over grid. Close waffle iron and cook until waffle is brown, crisp, and set, about 6 minutes, depending on type of waffle iron. Transfer waffles to plates. Serve with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.32 Kcal (1856 kJ)
Calories from fat	213.61 Kcal
		% Daily Value*
Total Fat	23.73g	37%
Cholesterol	105.75mg	35%
Sodium	470.77mg	20%
Potassium	469.31mg	10%
Total Carbs	43.85g	15%
Sugars	10.23g	41%
Dietary Fiber	1.89g	8%
Protein	13.34g	27%
Iron	1.2mg	7%
Calcium	197.3mg	20%

Amount Per 100 g
Calories	231.71 Kcal (970 kJ)
Calories from fat	111.65 Kcal
		% Daily Value*
Total Fat	12.41g	37%
Cholesterol	55.27mg	35%
Sodium	246.06mg	20%
Potassium	245.29mg	10%
Total Carbs	22.92g	15%
Sugars	5.35g	41%
Dietary Fiber	0.99g	8%
Protein	6.97g	27%
Iron	0.6mg	7%
Calcium	103.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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