Directions:
- Cook bacon in large skillet over medium heat until crisp, about 6 minutes. Transfer to paper towels. Crumble bacon.
- Whisk flour and next 3 ingredients in large bowl to blend. Whisk buttermilk, eggs, and 3 tablespoons maple syrup in medium bowl to blend. Add buttermilk mixture to dry ingredients; stir just until blended. Fold in 1/4 cup melted butter and crumbled bacon.
- Preheat waffle iron (medium heat). Lightly brush waffle iron with melted butter or spray with nonstick spray. Working in batches, spoon batter onto hot waffle iron, spreading evenly over grid. Close waffle iron and cook until waffle is brown, crisp, and set, about 6 minutes, depending on type of waffle iron. Transfer waffles to plates. Serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.32 Kcal (1856 kJ) | ||
| Calories from fat | 213.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 105.75mg | 35% | |
| Sodium | 470.77mg | 20% | |
| Potassium | 469.31mg | 10% | |
| Total Carbs | 43.85g | 15% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 13.34g | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 197.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 231.71 Kcal (970 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 37% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 35% | |
| Sodium | 246.06mg | 20% | |
| Potassium | 245.29mg | 10% | |
| Total Carbs | 22.92g | 15% | |
| Sugars | 5.35g | 41% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 6.97g | 27% | |
| Iron | 0.6mg | 7% | |
| Calcium | 103.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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