Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 1 1/2-quart baking dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rigatoni and return to a boil. Stirring occasionally, boil until the pasta cooked is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink; pour into the prepared baking dish.
- Place a skillet over medium heat; crumble the sausage and lamb into the hot skillet. Breaking the meat into small pieces with a wooden spoon, cook and stir the mixture until completely browned, 7 to 10 minutes. Stir in the garlic and cook another 2 to 3 minutes. Drain the fat from the skillet.
- Pour about half of the tomato sauce over the pasta, then layer with the provolone slices and the meat mixture. Season with the Italian seasoning and crushed red pepper; top with the mozzarella cheese and the remaining tomato sauce. Sprinkle the Parmigiano-Reggiano cheese over the top of the dish.
- Bake in the preheated oven until hot and bubbly, 25 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.65 Kcal (2410 kJ) | ||
| Calories from fat | 196.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 3127.65mg | 130% | |
| Potassium | 684.33mg | 15% | |
| Total Carbs | 58.89g | 20% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 34.75g | 69% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.8mg | 15% | |
| Calcium | 544mg | 54% | |
| Amount Per 100 g | |||
| Calories | 164.29 Kcal (688 kJ) | ||
| Calories from fat | 56.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 34% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 23% | |
| Sodium | 892.64mg | 130% | |
| Potassium | 195.31mg | 15% | |
| Total Carbs | 16.81g | 20% | |
| Sugars | 4.21g | 59% | |
| Dietary Fiber | 1.43g | 20% | |
| Protein | 9.92g | 69% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 0.8mg | 15% | |
| Calcium | 155.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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