Directions:
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
- Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
- Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.25 Kcal (1027 kJ) | ||
| Calories from fat | 142.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 12% | |
| Sodium | 217.27mg | 9% | |
| Potassium | 232.82mg | 5% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.99g | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 309.36 Kcal (1295 kJ) | ||
| Calories from fat | 179.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 24% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 12% | |
| Sodium | 274.07mg | 9% | |
| Potassium | 293.68mg | 5% | |
| Total Carbs | 22.44g | 6% | |
| Sugars | 1.41g | 4% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.08g | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 193.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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