Directions:
- Cook rice, cover and chill. Add mayo. Dice and add celery andonion. Add mustard,salt, and meat if using. Add to chilled rice, mix well,cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.32 Kcal (1806 kJ) | ||
| Calories from fat | 265.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Cholesterol | 175.14mg | 58% | |
| Sodium | 942.29mg | 39% | |
| Potassium | 403.45mg | 9% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 17.65g | 35% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.62 Kcal (576 kJ) | ||
| Calories from fat | 84.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 45% | |
|---|---|---|---|
| Cholesterol | 55.88mg | 58% | |
| Sodium | 300.65mg | 39% | |
| Potassium | 128.73mg | 9% | |
| Total Carbs | 7.08g | 7% | |
| Sugars | 1.74g | 22% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 5.63g | 35% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.6mg | 10% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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