Oriental Summer Rice Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Great summer dish when vegetables are fresh. This is a wonderful salad and is easily converted when dieting. Full of color and flavor!!! You may also add chicken,pork or turkey. Ingredients:
2 cups cooked rice (drained) |
2 cups mayonnaise (can use light) or 2 cups salad dressing (can use light) |
2 cups celery |
1/2 cup onion |
4 teaspoons prepared mustard |
1/2 teaspoon salt |
4 hardboiled egg, chopped |
8 radishes |
1 cucumber |
1 1/2 cups chicken or 1 1/2 cups pork |
Directions:
1. Cook rice, cover and chill. Add mayo. Dice and add celery andonion. Add mustard,salt, and meat if using. Add to chilled rice, mix well,cover and chill until ready to serve.
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