Directions:
- In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard and seasonings.
- Spread 1/2 cup crab mixture on the bottom of each roll.
- Sprinkle with cheese.
- Spread butter on the cut side of roll tops.
- Broil both halves of sandwiches 4 inches from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.57 Kcal (1857 kJ) | ||
| Calories from fat | 262.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 15% | |
| Sodium | 702.66mg | 29% | |
| Potassium | 114.63mg | 2% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 268.36 Kcal (1124 kJ) | ||
| Calories from fat | 159 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 45% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 15% | |
| Sodium | 425.11mg | 29% | |
| Potassium | 69.35mg | 2% | |
| Total Carbs | 12.96g | 7% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 13.54g | 45% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 150.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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