Oriental Salad Recipe

Posted by
Rate It!
Oriental Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine vinegar, sugar, oil, honey and soy sauce in small saucepan and bring to a boil. Cook for 1 minute stirring constantly. Chill.
  2. Melt butter in large skillet over medium high heat. Add almonds, sunflower and noodles. Cook 3 minutes or until lightly toasted, tossing occasionally. Chill.
  3. Add vinegar mix to noodle mix and let stand 15 minutes.
  4. Add cabbage, carrots and onions, tossing to coat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.87 Kcal (916 kJ)
Calories from fat 100.16 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 5.09mg 2%
Sodium 385.82mg 16%
Potassium 454.26mg 10%
Total Carbs 27.02g 9%
Sugars 14.95g 60%
Dietary Fiber 3.56g 14%
Protein 5.35g 11%
Vitamin C 31.5mg 53%
Vitamin A 0.5mg 15%
Iron 0.7mg 4%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 96.82 Kcal (405 kJ)
Calories from fat 44.31 Kcal
% Daily Value*
Total Fat 4.92g 17%
Cholesterol 2.25mg 2%
Sodium 170.68mg 16%
Potassium 200.96mg 10%
Total Carbs 11.95g 9%
Sugars 6.61g 60%
Dietary Fiber 1.58g 14%
Protein 2.37g 11%
Vitamin C 14mg 53%
Vitamin A 0.2mg 15%
Iron 0.3mg 4%
Calcium 51.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top