Directions:
- Lightly oil grill and preheat barbecue to medium-high.
- Cut zucchini in half lengthwise and brush with 1/2 teaspoon (2 mL) oil.
- Place cut-side down on grill until grill marks form, from 2 to 3 minutes per side.
- Slice onion into thick rings. Lightly brush with remaining oil, then grill.from 2 to 4 minutes per side.
- Cut onion rings into quarters and slice zucchini into 1/4-inch (0.5-cm) pieces.
- Cook noodles according to package directions. Drain and place in a large bowl. Immediately stir in dressing and chili-garlic sauce. Stir to coat noodles, then stir in zucchini and onion. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.27 Kcal (76 kJ) | ||
| Calories from fat | 10.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 24.18mg | 1% | |
| Potassium | 35.65mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 78.07 Kcal (327 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 2% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 0% | |
| Sodium | 103.33mg | 1% | |
| Potassium | 152.31mg | 1% | |
| Total Carbs | 6.99g | 1% | |
| Sugars | 3.91g | 4% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 0.84g | 0% | |
| Vitamin C | 7.4mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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