Directions:
- Combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.
- Prepare barbecue, medium heat. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.51 Kcal (4130 kJ) | ||
| Calories from fat | 613.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.11g | 105% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 654.22mg | 27% | |
| Potassium | 944.87mg | 20% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 82.68g | 165% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 4.8mg | 27% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.09 Kcal (838 kJ) | ||
| Calories from fat | 124.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 105% | |
|---|---|---|---|
| Cholesterol | 82.78mg | 136% | |
| Sodium | 132.69mg | 27% | |
| Potassium | 191.65mg | 20% | |
| Total Carbs | 0.89g | 1% | |
| Sugars | 0.43g | 8% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 16.77g | 165% | |
| Vitamin C | 5.8mg | 48% | |
| Iron | 1mg | 27% | |
| Calcium | 12.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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