Celery Seed Coleslaw Recipe

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Celery Seed Coleslaw
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Ingredients:

Directions:

  1. Combine cabbage, green onions, carrot and bell pepper in large bowl.
  2. Whisk mayonnaise, apple cider vinegar and celery seeds in small bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.69 Kcal (355 kJ)
Calories from fat 32.67 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 4.48mg 1%
Sodium 51.57mg 2%
Potassium 272.36mg 6%
Total Carbs 12.57g 4%
Sugars 5.83g 23%
Dietary Fiber 4.28g 17%
Protein 1.43g 3%
Vitamin C 61.4mg 102%
Vitamin A 0.5mg 17%
Iron 6.9mg 39%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 46.79 Kcal (196 kJ)
Calories from fat 18.05 Kcal
% Daily Value*
Total Fat 2.01g 6%
Cholesterol 2.48mg 1%
Sodium 28.49mg 2%
Potassium 150.49mg 6%
Total Carbs 6.95g 4%
Sugars 3.22g 23%
Dietary Fiber 2.36g 17%
Protein 0.79g 3%
Vitamin C 33.9mg 102%
Vitamin A 0.3mg 17%
Iron 3.8mg 39%
Calcium 34.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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