Directions:
- Combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.
- Prepare barbecue, medium heat. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1993.59 Kcal (8347 kJ) | ||
| Calories from fat | 1226.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.32g | 210% | |
|---|---|---|---|
| Cholesterol | 816.3mg | 272% | |
| Sodium | 1645.2mg | 69% | |
| Potassium | 1977.49mg | 42% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 166.42g | 333% | |
| Vitamin C | 72.3mg | 121% | |
| Iron | 9.8mg | 54% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 194.39 Kcal (814 kJ) | ||
| Calories from fat | 119.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 210% | |
|---|---|---|---|
| Cholesterol | 79.59mg | 272% | |
| Sodium | 160.42mg | 69% | |
| Potassium | 192.82mg | 42% | |
| Total Carbs | 1.29g | 4% | |
| Sugars | 0.62g | 25% | |
| Dietary Fiber | 0.14g | 6% | |
| Protein | 16.23g | 333% | |
| Vitamin C | 7.1mg | 121% | |
| Iron | 1mg | 54% | |
| Calcium | 13.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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