Shred the bars of soap and set aside.
In a heavy saucepan, over low heat, warm the soy milk and gradually add the shredded soap until mixture is a sticky mass.
Remove the pan from the heat and add the rice bran and jasmine oil.
Stir until the bran is evenly mixed.
Spoon the soap into a mold and let it set for 4 hours or until hardened.
You can double the recipe and use a milk carton for the mold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.82 Kcal (602 kJ)
Calories from fat	70.24 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Sodium	43.98mg	2%
Potassium	553.12mg	12%
Total Carbs	22.78g	8%
Sugars	6.71g	27%
Dietary Fiber	6.2g	25%
Protein	5.44g	11%
Vitamin C	1.6mg	3%
Iron	5.6mg	31%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	131.08 Kcal (549 kJ)
Calories from fat	64.02 Kcal
		% Daily Value*
Total Fat	7.11g	12%
Sodium	40.08mg	2%
Potassium	504.14mg	12%
Total Carbs	20.76g	8%
Sugars	6.12g	27%
Dietary Fiber	5.65g	25%
Protein	4.96g	11%
Vitamin C	1.5mg	3%
Iron	5.1mg	31%
Calcium	33.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
high fiber

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