Directions:
- Whisk together Teriyaki, honey, lime juice, mustard, oil, fivespice, and garlic. Grease pan or line with aluminum foil and spray with Pam, place salmon and brush with sauce. Bake for 15 minutes at 350. Turn salmon, bursh lightly and finish baking another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.1 Kcal (511 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 7% | |
| Sodium | 644.51mg | 27% | |
| Potassium | 202.98mg | 4% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.5 Kcal (618 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 4% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 7% | |
| Sodium | 778.58mg | 27% | |
| Potassium | 245.21mg | 4% | |
| Total Carbs | 16.96g | 5% | |
| Sugars | 13.69g | 45% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 11.81g | 20% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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