Directions:
- HEAT oil in large skillet over medium heat. Brown chicken wings in
- Batches for 5 to 7 minutes on each side or until golden brown.
- Remove from skillet; set aside. Drain skillet.
- PLACE tequila, orange juice, lime juice, seasoning sauce, honey,
- Orange peel, chili powder and cumin in same skillet.
- Cook over medium heat until boiling.
- Add chicken wings; return to a boil.
- Reduce heat to medium-low; cook, stirring occasionally,
- For 25 minutes or until sauce is thickened and chicken wings are
- Fully cooked. Serve with assorted vegetables and ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.99 Kcal (1281 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 69.6mg | 23% | |
| Sodium | 449.37mg | 19% | |
| Potassium | 282.19mg | 6% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.17 Kcal (658 kJ) | ||
| Calories from fat | 72.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 24% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 23% | |
| Sodium | 230.81mg | 19% | |
| Potassium | 144.94mg | 6% | |
| Total Carbs | 13.43g | 9% | |
| Sugars | 9.42g | 73% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 6.29g | 24% | |
| Vitamin C | 16.6mg | 54% | |
| Iron | 0.8mg | 8% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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