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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1/2 teaspoon(s) chinese five spice |
2 tablespoon(s) fresh lime juice |
1/2 teaspoon(s) garlic salt |
2 tablespoon(s) honey |
1 tablespoon(s) honey dijon mustard |
6 ounce(s) salmon fillets x 4 |
3 tablespoon(s) teriyaki sauce |
1 teaspoon(s) vegetable oil |
Directions:
1. Whisk together Teriyaki, honey, lime juice, mustard, oil, fivespice, and garlic. Grease pan or line with aluminum foil and spray with Pam, place salmon and brush with sauce. Bake for 15 minutes at 350. Turn salmon, bursh lightly and finish baking another 10 minutes.
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