Directions:
- In small bowl, combine the first seven ingredients. Pour 2/3 cup into large resealable plastic bag, add salmon, seal bag and turn to coat. Refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
- Coat grill rack with nonstick cooking spray before starting grill. Arrange lemon slices on rack. Drain and discard marinade.
- Place each salmon fillet over two lemon slices.
- Grill, covered, over medium heat for 5 minutes. Brush with some of the reserved marinade. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.11 Kcal (1788 kJ) | ||
| Calories from fat | 61.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 141.18mg | 47% | |
| Sodium | 762.6mg | 32% | |
| Potassium | 831.5mg | 18% | |
| Total Carbs | 53.45g | 18% | |
| Sugars | 45.64g | 183% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 44.05g | 88% | |
| Vitamin C | 75.1mg | 125% | |
| Iron | 3.1mg | 17% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 117.8 Kcal (493 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 10% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 47% | |
| Sodium | 210.34mg | 32% | |
| Potassium | 229.35mg | 18% | |
| Total Carbs | 14.74g | 18% | |
| Sugars | 12.59g | 183% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 12.15g | 88% | |
| Vitamin C | 20.7mg | 125% | |
| Iron | 0.8mg | 17% | |
| Calcium | 39.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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