Directions:
- Place chicken in baking pan, 9x9x2 inches.
- Mix remaining ingredients; pour on chicken.
- Cover and refrigerate at least 1 hour, turning chicken occasionally.
- Heat oven to 375 degrees.
- Remove chicken; reserve marinade.
- Place chicken on rack in foil-lined broiler pan.
- Bake 30 minutes, brush with part of reserved marinade.
- Turn chicken, bake until tender, about 30 minutes longer, brushing occasionally with remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.16 Kcal (4280 kJ) | ||
| Calories from fat | 581.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.67g | 99% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 4283.6mg | 178% | |
| Potassium | 840.18mg | 18% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 37.62g | 150% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 67.06g | 134% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 4.6mg | 25% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.93 Kcal (921 kJ) | ||
| Calories from fat | 125.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 99% | |
|---|---|---|---|
| Cholesterol | 65.86mg | 102% | |
| Sodium | 921.66mg | 178% | |
| Potassium | 180.77mg | 18% | |
| Total Carbs | 8.93g | 14% | |
| Sugars | 8.09g | 150% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 14.43g | 134% | |
| Vitamin C | 2.9mg | 23% | |
| Iron | 1mg | 25% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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