Directions:
- Combine oil, sesame oil, rice vinegar, sugar, soysauce and ginger in a bowl.
- Break ramen noodles into small pieces. put in bowl with marinade and stir to evenly coat.
- Cover and refrigerate overnight.
- Sprinkle chopped cooked chicken with garlic salt and paprika. Stir to evenly coat.
- In very large bowl, combine marinade, noodles, coated chicken, green cabbage, red cabbage and chopped green onions. Stir until evenly mixed. Fold in sliced almonds.
- Note: to toast nuts, spread on baking sheet and bake in 275 degree oven for 8 minutes or until brown. watch careffully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.73 Kcal (1079 kJ) | ||
| Calories from fat | 192.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 4% | |
| Sodium | 308.94mg | 13% | |
| Potassium | 212.08mg | 5% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.67 Kcal (1104 kJ) | ||
| Calories from fat | 197.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 33% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 4% | |
| Sodium | 316.07mg | 13% | |
| Potassium | 216.97mg | 5% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 3.2g | 12% | |
| Dietary Fiber | 2.16g | 8% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 17.8mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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