Asian Pork Recipe

Posted by
Rate It!
Asian Pork
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange peel. Stir in orange juice and soy sauce until smooth; set aside.
  2. In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice; top with noodles and onion. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.02 Kcal (3077 kJ)
Calories from fat 349.46 Kcal
% Daily Value*
Total Fat 38.83g 60%
Cholesterol 111.2mg 37%
Sodium 345.51mg 14%
Potassium 943.01mg 20%
Total Carbs 57.31g 19%
Sugars 9.26g 37%
Dietary Fiber 4.09g 16%
Protein 39.57g 79%
Vitamin C 36.1mg 60%
Vitamin A 0.3mg 10%
Iron 2.9mg 16%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 227.56 Kcal (953 kJ)
Calories from fat 108.19 Kcal
% Daily Value*
Total Fat 12.02g 60%
Cholesterol 34.43mg 37%
Sodium 106.97mg 14%
Potassium 291.96mg 20%
Total Carbs 17.74g 19%
Sugars 2.87g 37%
Dietary Fiber 1.27g 16%
Protein 12.25g 79%
Vitamin C 11.2mg 60%
Vitamin A 0.1mg 10%
Iron 0.9mg 16%
Calcium 24mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top