Oriental Cashew Crunch Recipe

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Oriental Cashew Crunch
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Ingredients:

Directions:

  1. Heat oven to 250 degrees F.
  2. Combine the first 3 ingredients in a 13x9 pan; set aside.
  3. Combine remaining 4 ingredients in a small bowl.
  4. Quickly pour over the cereal mixture and stir to coat.
  5. Bake 1 hour; stirring every 20 minutes.
  6. Cool and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1111.29 Kcal (4653 kJ)
Calories from fat 578.95 Kcal
% Daily Value*
Total Fat 64.33g 99%
Sodium 1326.36mg 55%
Potassium 637.96mg 14%
Total Carbs 121.27g 40%
Sugars 25.72g 103%
Dietary Fiber 3.17g 13%
Protein 30.44g 61%
Vitamin C 1mg 2%
Iron 6.9mg 38%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 182.55 Kcal (764 kJ)
Calories from fat 95.1 Kcal
% Daily Value*
Total Fat 10.57g 99%
Sodium 217.88mg 55%
Potassium 104.8mg 14%
Total Carbs 19.92g 40%
Sugars 4.23g 103%
Dietary Fiber 0.52g 13%
Protein 5g 61%
Vitamin C 0.2mg 2%
Iron 1.1mg 38%
Calcium 6.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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