Directions:
- Combine cabbage, scallions, ramen noodles (reserve ramen flavor packet for dressing) and chicken; refrigerate for up to six hours.
- Just before serving shake together canola oil, sesame oil, rice wine vinegar, sugar, salt, pepper, and ramen flavor packet; pour dressing over salad and toss; add sesame seeds and almonds; toss until evenly mixed.
- NOTE: I like to make the salad and salad dressing seperately a few hours in advance of whatever party I'm going to ~ I just dress the salad at the last minute so that it stays nice and crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.27 Kcal (1115 kJ) | ||
| Calories from fat | 197.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 4% | |
| Sodium | 377.2mg | 16% | |
| Potassium | 153.58mg | 3% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 407.8 Kcal (1707 kJ) | ||
| Calories from fat | 302.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 34% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 4% | |
| Sodium | 577.7mg | 16% | |
| Potassium | 235.22mg | 3% | |
| Total Carbs | 17.98g | 4% | |
| Sugars | 3.81g | 10% | |
| Dietary Fiber | 2.27g | 6% | |
| Protein | 11.41g | 15% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 90.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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