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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An everyday pancake raised to new heights with the addition of Oreos-yummy! Great for an impromptu dessert, brunch, or special breakfast in bed! Ingredients:
1 1/2 cups flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
2 tablespoons sugar |
1 1/2 cups whole milk |
1 large egg |
2 tablespoons butter, melted |
6 -8 double-stuffed oreo cookies, chopped |
Directions:
1. Sift together the flour, baking powder, salt, and sugar in a large bowl.
2. Pour the milk in another bowl; add the egg, stirring with a fork just to break it up.
3. Stir in the melted butter; add to flour mixture, stirring just until combined (a few lumps are okay).
4. Gently stir in the cookies; let the batter rest for 10-15 minutes.
5. Melt some butter in a frying pan; ladle about 1/4 cup batter, for each pancake, into the pan and cook until bottoms are lightly golden and bubbles form on the surface-2-3 minutes.
6. Flip pancakes over and brown the other side, about another 1-2 minutes.
7. Serve immediately, dusted with powdered sugar and whipped cream.
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