Recipe

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• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp sugar
• 1 1/2 cups whole milk
• 1 large egg
• 2 tbsp butter, melted
• 6 -8 double-stuffed oreo cookies, chopped

• 1 Sift together the flour, baking powder, salt, and sugar in a large bowl.
• 2 Pour the milk in another bowl; add the egg, stirring with a fork just to break it up.
• 3 Stir in the melted butter; add to flour mixture, stirring just until combined (a few lumps are okay).
• 4 Gently stir in the cookies; let the batter rest for 10-15 minutes.
• 5 Melt some butter in a frying pan; ladle about 1/4 cup batter, for each pancake, into the pan and cook until bottoms are lightly golden and bubbles form on the surface-2-3 minutes.
• 6 Flip pancakes over and brown the other side, about another 1-2 minutes.
• 7 Serve immediately, dusted with powdered sugar and whipped cream.