Easy PHILLY OREO Cheesecake Recipe

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Easy PHILLY OREO Cheesecake
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Ingredients
6
Count
Nutrition
826
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
  3. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.63 Kcal (3457 kJ)
Calories from fat 269.78 Kcal
% Daily Value*
Total Fat 29.98g 46%
Cholesterol 160.6mg 54%
Sodium 767.96mg 32%
Potassium 16.7mg 0%
Total Carbs 131.67g 44%
Sugars 79.4g 318%
Dietary Fiber 2g 8%
Protein 11.5g 23%
Iron 6.2mg 35%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 1935.83 Kcal (8105 kJ)
Calories from fat 632.54 Kcal
% Daily Value*
Total Fat 70.28g 46%
Cholesterol 376.55mg 54%
Sodium 1800.6mg 32%
Potassium 39.16mg 0%
Total Carbs 308.73g 44%
Sugars 186.18g 318%
Dietary Fiber 4.69g 8%
Protein 26.97g 23%
Vitamin A 0.1mg 1%
Iron 14.6mg 35%
Calcium 113.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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