Directions:
- Place cookies in food processor. Process to make fine crumbs and transfer to a bowl. Press firmly into a 9x13 pan. Refrigerate 10 minutes.
- Beat cream cheese, sugar and 2 tablespoons cold milk until blended. Stir in 1 1/4 cups of the cool whip. Spread over crust.
- Pour 3 1/4 cups milk into a large bowl. Add dry pudding. Beat until blended. Spoon evenly over cream cheese layer. Let stand 5 minutes. Spread remaining whipped topping over pudding layer.
- Refrigerate at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.86 Kcal (4617 kJ) | ||
| Calories from fat | 400.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 69% | |
|---|---|---|---|
| Cholesterol | 163.58mg | 55% | |
| Sodium | 1041.19mg | 43% | |
| Potassium | 139.41mg | 3% | |
| Total Carbs | 165.78g | 55% | |
| Sugars | 99.11g | 396% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.5mg | 42% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 860.04 Kcal (3601 kJ) | ||
| Calories from fat | 312.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 69% | |
|---|---|---|---|
| Cholesterol | 127.56mg | 55% | |
| Sodium | 811.95mg | 43% | |
| Potassium | 108.72mg | 3% | |
| Total Carbs | 129.28g | 55% | |
| Sugars | 77.29g | 396% | |
| Dietary Fiber | 2.1g | 11% | |
| Protein | 11.75g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.9mg | 42% | |
| Calcium | 116mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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