Decadent Oreo Cheesecake Recipe

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Decadent Oreo Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Butter a 10-inch springform pan and set aside.
  3. For crust, break up 25 cookies and place in food processor fitted with metal blade.
  4. Process until crumbs form.
  5. Add butter and mix until blended. (You may do this in a bowl by hand.)
  6. Pour into prepared pan and press evenly over bottom and 2/3 of the way up sides.
  7. Refrigerate while preparing filling.
  8. For filling, beat cream cheese in large bowl with electric mixer on medium speed until smooth.
  9. Scrape down sides.
  10. Add 1 1/4 cups sugar, beating until mixture is light and fluffy, about 3 minutes, scraping down sides of bowl occasionally.
  11. Mix in flour. While beating continuously, add eggs and yolks; mix until smooth.
  12. Beat in whipping cream and 1 teaspoon vanilla until well-blended.
  13. Pour half the batter into prepared crust.
  14. Sprinkle with chopped Oreos.
  15. Pour in remaining batter over and smooth top with spatula.
  16. Place pan on baking sheet.
  17. Bake at 425 degrees for 15 minutes.
  18. Reduce temperature to 300 degrees and bake for 50 minutes or until set.
  19. Remove cake from oven and increase temperature to 350 degrees.
  20. Stir together sour cream, remaining 1/4 cup sugar and 1 teaspoon vanilla in small bowl.
  21. Spread evenly over cake.
  22. Return to oven and bake 7 minutes or until sour cream begins to set.
  23. Remove from oven and cool in draft-free place to room temperature.
  24. Cover and refrigerate several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.01 Kcal (2587 kJ)
Calories from fat 277.64 Kcal
% Daily Value*
Total Fat 30.85g 47%
Cholesterol 141.04mg 47%
Sodium 468.21mg 20%
Potassium 204.33mg 4%
Total Carbs 79.25g 26%
Sugars 42.18g 169%
Dietary Fiber 2.64g 11%
Protein 11.11g 22%
Vitamin C 0.4mg 1%
Iron 3.1mg 17%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 334.84 Kcal (1402 kJ)
Calories from fat 150.43 Kcal
% Daily Value*
Total Fat 16.71g 47%
Cholesterol 76.41mg 47%
Sodium 253.68mg 20%
Potassium 110.71mg 4%
Total Carbs 42.94g 26%
Sugars 22.86g 169%
Dietary Fiber 1.43g 11%
Protein 6.02g 22%
Vitamin C 0.2mg 1%
Iron 1.7mg 17%
Calcium 47.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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