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Oreo Cake & Frosting for Oreo Cake Recipe

Oreo Cake & Frosting for Oreo Cake Recipe

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Ingredients:

Serving

1 (18 oz) package white cake mix
1/2 cup oil
1 1/4 cups water
4 egg whites
1 1/4 cups oreo cookies, coarsely chopped
4 1/4 cups powdered sugar
1 cup butter, softened
1 cup shortening ( not butter flavored)
1 tsp almond flavoring

Directions:

In a mixer bowl combine cake mix, oil, 1-1/4 cup water and egg whites. Blend on low speed until moistened. Then beat two minutes at high speed.
Gently fold in coarsely chopped cookies. Pour batter into two greased and floured 8-inch round cake pans.
Bake at 350*F for 24-30 minutes or until toothpick inserted in center comes out clean.
Cool for 15 minutes; then remove from pans. Let cool completely and frost.
FROSTING: With mixer combine all ingredients. Beat together until creamy. Ice the first layer of cake and place second layer on top; ice top and sides. Sprinkle with extra crushed Oreo cookies on top, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4762.34 Kcal (19939 kJ)
Calories from fat	2242 Kcal
		% Daily Value*
Total Fat	249.11g	383%
Cholesterol	357.38mg	119%
Sodium	4387.71mg	183%
Potassium	5280.26mg	112%
Total Carbs	601.38g	200%
Sugars	365.26g	1461%
Dietary Fiber	5.03g	20%
Protein	49.78g	100%
Vitamin A	0.4mg	13%
Iron	14.9mg	83%
Calcium	284.7mg	28%

Amount Per 100 g
Calories	723.9 Kcal (3031 kJ)
Calories from fat	340.8 Kcal
		% Daily Value*
Total Fat	37.87g	383%
Cholesterol	54.32mg	119%
Sodium	666.95mg	183%
Potassium	802.63mg	112%
Total Carbs	91.41g	200%
Sugars	55.52g	1461%
Dietary Fiber	0.76g	20%
Protein	7.57g	100%
Vitamin A	0.1mg	13%
Iron	2.3mg	83%
Calcium	43.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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