Maple Cake Recipe

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Ingredients:

Serving

1 package white cake mix
3 eggs
1/3 cup oil
1 cup water
2 tsp maple flavoring
1/2 cup walnuts or 1/2 cup pecans (chopped)
1 cup powdered sugar
2 tbsp butter or 2 tbsp margarine
2 tbsp milk
1/4 tsp maple flavoring

Directions:

Heat oven to 350 degrees.
Grease and flour 12-cup fluted tube pan.
In a large bowl blend first five ingredients until moistened.
Beat 2 minutes at highest speed.
Fold in chopped nuts.
Pour into pan.
Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan for 25 minutes.
Turn onto serving plate.
Cool completely.
Blend glaze ingredients in small bowl until smooth.
If needed add a few more drops of milk.
Spoon over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1607.24 Kcal (6729 kJ)
Calories from fat	703.32 Kcal
		% Daily Value*
Total Fat	78.15g	120%
Cholesterol	139.88mg	47%
Sodium	1845.02mg	77%
Potassium	2068.87mg	44%
Total Carbs	211.43g	70%
Sugars	121.07g	484%
Dietary Fiber	2.4g	10%
Protein	21.77g	44%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	388mg	39%

Amount Per 100 g
Calories	373.46 Kcal (1564 kJ)
Calories from fat	163.42 Kcal
		% Daily Value*
Total Fat	18.16g	120%
Cholesterol	32.5mg	47%
Sodium	428.7mg	77%
Potassium	480.72mg	44%
Total Carbs	49.13g	70%
Sugars	28.13g	484%
Dietary Fiber	0.56g	10%
Protein	5.06g	44%
Vitamin C	0.1mg	1%
Iron	0.9mg	21%
Calcium	90.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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