Cookies and Cream Cake Recipe

Posted by
Rate It!
Cookies and Cream Cake
Add your photo!
Ingredients
9
Count
Nutrition
1956
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large mixing bowl, combine cake mix, water, oil, and egg whites.
  2. Beat on low speed until moistened; beat on high for 2 minutes.
  3. Gently fold in the crushed cookies.
  4. Pour into 2 greased and floured 8-inch round cake pans.
  5. Bake at 350° for 30 minutes or until tests done.
  6. Cool for 10 minutes; remove from pans to wire rack to cool completely.
  7. In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.
  8. Frost cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1955.78 Kcal (8188 kJ)
Calories from fat 819.76 Kcal
% Daily Value*
Total Fat 91.08g 140%
Cholesterol 110.52mg 37%
Sodium 2002.87mg 83%
Potassium 2639.59mg 56%
Total Carbs 270.38g 90%
Sugars 165.16g 661%
Dietary Fiber 2g 8%
Protein 22.06g 44%
Iron 6mg 33%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 660.8 Kcal (2767 kJ)
Calories from fat 276.97 Kcal
% Daily Value*
Total Fat 30.77g 140%
Cholesterol 37.34mg 37%
Sodium 676.71mg 83%
Potassium 891.84mg 56%
Total Carbs 91.35g 90%
Sugars 55.8g 661%
Dietary Fiber 0.67g 8%
Protein 7.45g 44%
Iron 2mg 33%
Calcium 45.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top