Oreo Cake Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, at room temperature
1 cup milk
2 tsp vanilla extract
2 1/4 cups flour
2 tbsp flour (for the oreo chunks)
1 tsp baking powder
1/2 tsp salt
1 2/3 cups sugar
3 large egg whites, at room temperature
45 oreo cookies
8 oz cream cheese, at room temp
1/2 cup butter, at room temp
1 tbsp vanilla extract
3 -4 cups powdered sugar
2 tbsp milk , as needed

Directions:

Preheat over to 350°F Grease and flour two 8-9 inch pans.
Twist apart 24 Oreos. Place the wafer with filling on it, filling side up, in the bottom of one of your pans. Cut other wafers in half. Crush the other wafer halves, also for garnishing.
Cut the remaining Oreo cookies into quarters with a sharp knife. Toss with 2 Tbsp flour and set aside. (I didn't toss them in flour.).
In a large bowl cream the butter until fluffy, about 3-5 minutes. Add the milk and vanilla and mix to combine.
In a separate bowl mix together the flour, baking powder, and salt.
Add the dry ingredients to butter mixture. Mix until integrated. Stir in sugar. With an electric mixer on low speed, beat for 30 seconds. Turn the mixer up to medium speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the quartered cookies.
Fill 2 8 or 9-inch cake pans. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes for 15 minutes before removing from the pan.
For the frosting, Cream butter and cream cheese until fluffy. Add vanilla extract. Slowly add powdered sugar until desired consistency is reached.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5529.34 Kcal (23150 kJ)
Calories from fat	2131.91 Kcal
		% Daily Value*
Total Fat	236.88g	364%
Cholesterol	543.84mg	181%
Sodium	6527.93mg	272%
Potassium	4675.13mg	99%
Total Carbs	802.43g	267%
Sugars	459.65g	1839%
Dietary Fiber	14.07g	56%
Protein	69.03g	138%
Vitamin A	0.4mg	13%
Iron	26.3mg	146%
Calcium	596.4mg	60%

Amount Per 100 g
Calories	779.91 Kcal (3265 kJ)
Calories from fat	300.7 Kcal
		% Daily Value*
Total Fat	33.41g	364%
Cholesterol	76.71mg	181%
Sodium	920.76mg	272%
Potassium	659.42mg	99%
Total Carbs	113.18g	267%
Sugars	64.83g	1839%
Dietary Fiber	1.98g	56%
Protein	9.74g	138%
Vitamin A	0.1mg	13%
Iron	3.7mg	146%
Calcium	84.1mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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