To make the cookie: Mix powdered sugar, butter, shortening, egg and vanilla. Stir in flour, cocoa and salt. Knead level tablespoonful of dough with hands until right consistency for molding. Roll into pencil-like rope, about 9 inches long, on board. Twist into pretzel shape and place on ungreased cookie sheet. Repeat with remaining dough.
Heat oven to 375 degrees. Bake until set, about 9 minutes. Let stand 1-2 minutes before removing from cookie sheet; cool.
To make chocolate glaze:.
Heat unsweetened chocolate and butter over low heat until melted; remove from heat. Beat in 2 cups powdered sugar and 3-4 tablespoons of water until smooth and of desired consistency.
To finish: Dip the tops of the pretzel cookies in the Chocolate Glaze. Sprinkle with peppermint candy. Let dry before storing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1294.36 Kcal (5419 kJ)
Calories from fat	618.66 Kcal
		% Daily Value*
Total Fat	68.74g	106%
Cholesterol	46.88mg	16%
Sodium	1344.03mg	56%
Potassium	2410.31mg	51%
Total Carbs	159.5g	53%
Sugars	86.61g	346%
Dietary Fiber	2.43g	10%
Protein	14.71g	29%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	465.89 Kcal (1951 kJ)
Calories from fat	222.68 Kcal
		% Daily Value*
Total Fat	24.74g	106%
Cholesterol	16.87mg	16%
Sodium	483.77mg	56%
Potassium	867.57mg	51%
Total Carbs	57.41g	53%
Sugars	31.17g	346%
Dietary Fiber	0.88g	10%
Protein	5.29g	29%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	35.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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