Fresh Strawberry Cake Recipe

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Fresh Strawberry Cake
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Ingredients
12
Count
Nutrition
1138
Calories
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Ingredients:

Directions:

  1. Slowly mix dry ingredients with water and oil
  2. Beat at medium speed for 3 to 4 minutes
  3. Add egg yolks one at a time
  4. Add half of the bag of strawberries (you can use fresh strawberries chopped)
  5. Fold in stiffly beaten egg whites
  6. Bake in 3 greased and floured 9 inch cake pans for 35 to 40 minutes at 325 degrees
  7. Icing:
  8. Mix and beat ingredients together until smoooth
  9. Ice cooled cake between each layer and on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1138.12 Kcal (4765 kJ)
Calories from fat 587.16 Kcal
% Daily Value*
Total Fat 65.24g 100%
Cholesterol 74.9mg 25%
Sodium 1114.63mg 46%
Potassium 2208.17mg 47%
Total Carbs 130.71g 44%
Sugars 82.57g 330%
Dietary Fiber 0.78g 3%
Protein 11.79g 24%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 95mg 9%
Amount Per 100 g
Calories 435.35 Kcal (1823 kJ)
Calories from fat 224.6 Kcal
% Daily Value*
Total Fat 24.96g 100%
Cholesterol 28.65mg 25%
Sodium 426.36mg 46%
Potassium 844.66mg 47%
Total Carbs 50g 44%
Sugars 31.59g 330%
Dietary Fiber 0.3g 3%
Protein 4.51g 24%
Vitamin C 3.7mg 16%
Iron 0.2mg 3%
Calcium 36.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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