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Lemon-Cream Cheese Cupcakes Recipe

Lemon-Cream Cheese Cupcakes Recipe

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Ingredients:

Serving

18 1/4 oz white cake mix (1 box)
3 1/2 oz lemon flavor instant pudding and pie filling (4 serving size)
1 cup water
4 egg whites
2 tbsp oil
1 (16 oz) package powdered sugar
1 (8 oz) package philadelphia cream cheese, softened
1/4 cup butter, softened
2 tbsp lemon juice
1 tsp grated lemon peel (optional)

Directions:

PREHEAT oven to 350ºF. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 minute Spoon batter evenly into 24 paper-lined 2-1/2-inch muffin cups. Make sure to fill them pretty high because the cupcakes do not rise much.
BAKE 21 to 24 minute or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
MEANWHILE, beat sugar, cream cheese, butter and juice (and lemon zest if using) with electric mixer on low speed until well blended. Frost cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.58 Kcal (2255 kJ)
Calories from fat	160.99 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Cholesterol	23.69mg	8%
Sodium	902.87mg	38%
Potassium	154.63mg	3%
Total Carbs	89.49g	30%
Sugars	38.78g	155%
Dietary Fiber	0.9g	4%
Protein	6.54g	13%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	202.7mg	20%

Amount Per 100 g
Calories	278.87 Kcal (1168 kJ)
Calories from fat	83.36 Kcal
		% Daily Value*
Total Fat	9.26g	28%
Cholesterol	12.27mg	8%
Sodium	467.5mg	38%
Potassium	80.07mg	3%
Total Carbs	46.34g	30%
Sugars	20.08g	155%
Dietary Fiber	0.47g	4%
Protein	3.39g	13%
Vitamin C	1.2mg	4%
Vitamin A	0.1mg	5%
Iron	0.9mg	10%
Calcium	105mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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