Directions:
- Preheat oven to 350F and prepare cake mix according to package directions.
- Melt butter, pour into 9x13 pan.
- Sprinkle brown sugar and chopped pecans over butter.
- Spoon apple pie filling over the brown sugar and pecans.
- Pour cake mix over the apple filling.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.05 Kcal (1118 kJ) | ||
| Calories from fat | 195.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 35.2mg | 1% | |
| Potassium | 96.67mg | 2% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.38 Kcal (1567 kJ) | ||
| Calories from fat | 274 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 33% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 5% | |
| Sodium | 49.35mg | 1% | |
| Potassium | 135.53mg | 2% | |
| Total Carbs | 25.73g | 6% | |
| Sugars | 20.66g | 59% | |
| Dietary Fiber | 1.89g | 5% | |
| Protein | 3.33g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 42.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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