Directions:
- ***Have all ingredients ready for mixing before you begin cooking.***.
- Melt butter in a large kettle-let butter froth but not brown.
- Add vegetables and saute until tender.
- Gradually blend in flour,turning heat down slightly.
- Add salt and dry mustard,rolling it between your fingers to avoid lumps.
- Cook mixture until it begins to brown.
- Add chicken broth,return to high heat.
- Add cheeses,blend and stir constantly.
- Add beer.
- Bring to a boil only for a minute,reduce heat and serve.
- ***Note-To reheat-Place in oven and warm slowly(275 degrees)so cheese won't curdle. Do not use direct heat.***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.87 Kcal (1389 kJ) | ||
| Calories from fat | 214.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 20% | |
| Sodium | 1146.3mg | 48% | |
| Potassium | 276.79mg | 6% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 92.73 Kcal (388 kJ) | ||
| Calories from fat | 59.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 37% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 20% | |
| Sodium | 320.28mg | 48% | |
| Potassium | 77.34mg | 6% | |
| Total Carbs | 4.98g | 6% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 1.94g | 14% | |
| Vitamin C | 4.3mg | 26% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 56.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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