Directions:
- Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.48 Kcal (3707 kJ) | ||
| Calories from fat | 701.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.97g | 120% | |
|---|---|---|---|
| Cholesterol | 291.62mg | 97% | |
| Sodium | 2456.76mg | 102% | |
| Potassium | 285.34mg | 6% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 33.14g | 66% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1051.5mg | 105% | |
| Amount Per 100 g | |||
| Calories | 293.3 Kcal (1228 kJ) | ||
| Calories from fat | 232.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 120% | |
|---|---|---|---|
| Cholesterol | 96.59mg | 97% | |
| Sodium | 813.77mg | 102% | |
| Potassium | 94.52mg | 6% | |
| Total Carbs | 4.22g | 4% | |
| Sugars | 3.62g | 44% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 10.98g | 66% | |
| Iron | 0.7mg | 12% | |
| Calcium | 348.3mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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