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Orecchiette With Roasted Broccoli and Walnuts Recipe

Orecchiette With Roasted Broccoli and Walnuts Recipe

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Orecchiette With Roasted Broccoli and Walnuts

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Ingredients:

Serving

12 oz orecchiette (3 cups) or 12 oz some other short pasta (3 cups)
1 bunch broccoli, cut into small florets (1 1/2 lb)
1/2 cup walnuts, roughly chopped
1/4 cup olive oil
2 garlic cloves, chopped
kosher salt and black pepper
2 tbsp unsalted butter
1/4 cup grated parmesan cheese (1 oz)

Directions:

Heat oven to 400°F
Cook the pasta according to the package directions. Reserve 3/4 cup of the cooking water, drain the pasta, and return it to the pot.
Meanwhile, on a rimmed baking sheet, toss the broccoli, walnuts, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast, tossing once, until the broccoli is tender, 18 to 20 minutes.
Toss the pasta with the broccoli mixture, butter, and 1/2 cup of the reserved pasta water. (Add more water if the pasta seems dry.) Sprinkle with the Parmesan before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.54 Kcal (2627 kJ)
Calories from fat	292.38 Kcal
		% Daily Value*
Total Fat	32.49g	50%
Cholesterol	23.32mg	8%
Sodium	151.32mg	6%
Potassium	577.57mg	12%
Total Carbs	68.23g	23%
Sugars	5.83g	23%
Dietary Fiber	9.09g	36%
Protein	20.2g	40%
Vitamin C	136.1mg	227%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	222.92 Kcal (933 kJ)
Calories from fat	103.86 Kcal
		% Daily Value*
Total Fat	11.54g	50%
Cholesterol	8.28mg	8%
Sodium	53.75mg	6%
Potassium	205.17mg	12%
Total Carbs	24.24g	23%
Sugars	2.07g	23%
Dietary Fiber	3.23g	36%
Protein	7.18g	40%
Vitamin C	48.3mg	227%
Iron	1.3mg	21%
Calcium	56.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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