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Orecchiette with Potatoes and Radishes Recipe

Orecchiette with Potatoes and Radishes Recipe

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Ingredients

Count

Nutrition

211

Calories

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Ingredients:

Serving

1 (8-oz) bunch radishes with tops
8 oz uncooked orecchiette
2 tbsp olive oil
2 garlic cloves, minced
1 lb red potatoes, cut into 1-inch cubes (about 3 cups)
3/4 cup vegetable broth
2 cups (1-inch) diagonally sliced asparagus
1/2 tsp salt
2 tbsp (1/2 oz) grated fresh parmesan cheese

Directions:

Wash radishes and green tops thoroughly. Cut radishes into thin slices to equal 1/2 cup; chop radish tops to equal 1/3 cup.
Cook pasta according to package directions, omitting salt and fat; keep warm.
Heat oil in a large nonstick skillet over medium-high heat. Add radishes, radish tops, and garlic; sauté 5 minutes, stirring frequently. Add potatoes and broth; bring to a boil. Cover, reduce heat, and simmer 7 minutes or until potatoes are tender. Add asparagus; cook 3 minutes. Add salt. Combine potato mixture and pasta; toss well. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.73 Kcal (882 kJ)
Calories from fat	59.32 Kcal
		% Daily Value*
Total Fat	6.59g	10%
Cholesterol	7.32mg	2%
Sodium	385.69mg	16%
Potassium	322.37mg	7%
Total Carbs	30.83g	10%
Sugars	2.11g	8%
Dietary Fiber	2.66g	11%
Protein	7.57g	15%
Vitamin C	6.6mg	11%
Iron	1.5mg	9%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	165.46 Kcal (693 kJ)
Calories from fat	46.58 Kcal
		% Daily Value*
Total Fat	5.18g	10%
Cholesterol	5.75mg	2%
Sodium	302.85mg	16%
Potassium	253.12mg	7%
Total Carbs	24.21g	10%
Sugars	1.66g	8%
Dietary Fiber	2.09g	11%
Protein	5.94g	15%
Vitamin C	5.2mg	11%
Iron	1.2mg	9%
Calcium	72.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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