Acorn Squash and Kale Over Penne Recipe

Posted by
Rate It!
Acorn Squash and Kale Over Penne
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place squash in a casserole dish with 1/4 cup water. Cover with plastic wrap. Microwave 7 minutes on HIGH or until tender.
  2. Heat oil in a Dutch oven over medium-high heat. Add garlic; cook 1 minute, stirring constantly. Add kale and broth; cover. Cook 3 minutes, stirring occasionally. Uncover; cook 1 minute. Stir in the salt, pepper, and nutmeg. Stir in squash and pasta, tossing gently. Sprinkle with cheese.
  3. Andrea's wine pick: The white Sémillon grape's opulent fruit tinged with earthiness picks up both the sweetness of acorn squash and the kick of kale. Look for Peter Lehmann Sémillon, Australia 2001, $15.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.7 Kcal (1849 kJ)
Calories from fat 110.64 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 6.84mg 2%
Sodium 487.11mg 20%
Potassium 1758.82mg 37%
Total Carbs 67.44g 22%
Sugars 4.1g 16%
Dietary Fiber 15.38g 62%
Protein 16.41g 33%
Vitamin C 94.1mg 157%
Vitamin A 0.4mg 13%
Iron 5.2mg 29%
Calcium 319.5mg 32%
Amount Per 100 g
Calories 64 Kcal (268 kJ)
Calories from fat 16.03 Kcal
% Daily Value*
Total Fat 1.78g 19%
Cholesterol 0.99mg 2%
Sodium 70.58mg 20%
Potassium 254.85mg 37%
Total Carbs 9.77g 22%
Sugars 0.59g 16%
Dietary Fiber 2.23g 62%
Protein 2.38g 33%
Vitamin C 13.6mg 157%
Vitamin A 0.1mg 13%
Iron 0.8mg 29%
Calcium 46.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top