Directions:
- Preheat oven to 350 degrees.
- Grease bundt pan.
- Combine Oreos, chocolate chips, flour and melted butter. Mix well and set aside.
- Combine cake mix, water and eggs until completely blended.
- Pour half the cake batter into pan.
- Sprinkle 2 cups of the Oreo mixture over the cake batter.
- Top with remaining batter, then top with the remaining Oreo mixture.
- Bake for 35-45 minutes or until a wooden pick inserted in center comes out clean.
- Remove from oven and allow cake to cool in pan for 10 minutes. Put cake on plate allow to cool completely.
- Mix confectioners sugar and milk till smooth and drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.87 Kcal (3952 kJ) | ||
| Calories from fat | 298.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 139.33mg | 46% | |
| Sodium | 886.95mg | 37% | |
| Potassium | 38.49mg | 1% | |
| Total Carbs | 154.34g | 51% | |
| Sugars | 91.45g | 366% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 11.99g | 24% | |
| Iron | 6.6mg | 36% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1116.72 Kcal (4675 kJ) | ||
| Calories from fat | 353.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 51% | |
|---|---|---|---|
| Cholesterol | 164.85mg | 46% | |
| Sodium | 1049.38mg | 37% | |
| Potassium | 45.54mg | 1% | |
| Total Carbs | 182.61g | 51% | |
| Sugars | 108.2g | 366% | |
| Dietary Fiber | 2.93g | 10% | |
| Protein | 14.19g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.8mg | 36% | |
| Calcium | 79.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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